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I Hope You're Hungry--2016 James Beard Award Winners



ZahavGuys200From a mouth-watering list of semi-finalists, the winners of the 2016 James Beard cookbook awards have been announced. 

It was exciting to see some of our own favorite cookbooks take home the prize, including Cookbook of the Year, Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook, pictured here at the awards ceremony last night.  I couldn't be more thrilled for them--after meeting the duo for lunch last summer we left trying to decide if we loved the cookbook or it's authors more (a definite tie...). 

So without further ado, here are some* other medal-winning cookbooks to add to your shelf (if they aren't there already):

 *for a complete list of 2016 Book, Broadcast, & Journalism winners, visit the James Beard Foundation

 

 

BeetlebungFarmAmerican Cooking WINNER

The Beetlebung Farm Cookbook

By Chris Fischer with Catherine Young

 

 

 

  Sourdough200Baking and Dessert WINNER

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

By Sarah Owens

 

 

   FoodLab200General Cooking WINNER

The Food Lab: Better Home Cooking Through Science

By J. Kenji López-Alt

 

 

  Zahav200International Cooking WINNER

Zahav: A World of Israeli Cooking 

By Michael Solomonov and Steven Cook

 

 

 

  VforVegetablesVegetable Focused and Vegetarian WINNER

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

By Michael Anthony

 

 

  LightenUpFocus on Health WINNER

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome 

By Virginia Willis

 

 

   OxfordWineBeverage WINNER

The Oxford Companion to Wine

By Jancis Robinson and Julia Harding

 

 

 

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