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And the Golden Whisk Goes to...



IACP_logoThe International Association of Culinary Professionals (IACP) has announced the winning cookbooks of 2016 and it's a list that includes many of our favorites, too.  Here are six of the different categories and the book that took home the prize in each (you can check out the IACP site for more):

 

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AMERICAN:
 
A look at the science of cooking as seen through the lens of some of America's most popular dishes.
 

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BAKING (Savory or Sweet):
The Everyday Baker by Abigail Johnson Dodge
 
Over 176 recipes and countless degrees of baking knowledge by an award-winning pastry chef.
 

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CHEFS & RESTAURANTS:
Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman
 
This is Mexican taken to another level--master the art of tortillas, salsas, fillings and more.
 

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CHILDREN, YOUTH & FAMILY:
Dinner at Home by JeanMarie Brownson
 
Home-cooked meals selected from Brownson's popular cooking column in the Chicago Tribune and organized by course.
 

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COMPILATIONS:
 
The 100 most essential genius recipes from chefs, cookbook authors, and bloggers chosen by Food52's Executive Editor.
 

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CULINARY TRAVEL:
 
The simple, inventive, and fresh ingredient approach to food that's made this Tulum, Mexico restaurant a destination.
 
 
Looking for more? You may also be interested in our other cooking related posts
 


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