Wednesday, March 16, 2016

The 2016 James Beard Award Finalists



Amazon Book Review: James Beard MedalThe James Beard Awards are many and varied: there are awards for best regional chefs and best restauranteurs, best bar program, and, of course, books. In fact, for books there are three finalists in each of the eleven categories. That's a lot of food and drink on the page. Below are the finalists in a handful of categories; the full list is available at the James Beard Foundation website. Winners in the books categories will be announced on April 26th.

 


 

BeetlebungFarmAmerican Cooking Finalists

The Beetlebung Farm Cookbook by Chris Fischer

Heartlandia: Heritage Recipes from Portland's The Country Cat by Adam and Jackie Sappington with Ashley Gartland

The Southerner's Cookbook by David DiBenedetto and the Editors of Garden & Gun

 

  Sourdough200Baking and Dessert Finalists

The Everyday Baker: Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge

The New Sugar & Spice: A Recipe for Bolder Baking by Samantha Seneviratne

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens

  

 KitchenMatrix200General Cooking Finalists

The Food Lab: Better Home Cooking Through Science by J. Kenji L√≥pez-Alt

Mark Bittman's Kitchen Matrix by Mark Bittman

Slow Fires: Mastering New Ways to Braise, Roast, and Grill by Justin Smillie with Kitty Greenwald

 

  Zahav200International Cooking Finalists

Preserving the Japanese Way by Nancy Singleton Hachisu

Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit

Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook

 

  VegetarianIndia200Vegetable Focused and Vegetarian Finalists

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks by Michael Anthony

Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey

 

 

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